Pavlova tooped with vanila cream and strawberry sauce

604w

Raihana Heuer (Hi No. 1158053)

1 like

2 Comments

Raihana Heuer :I will try your thought Chef. Thanks

604w

Mitch Green-Poisson :Try making a regular strawberry sauce and then do macerated strawberry with a little vanilla sugar, the sauce will make it look smooth and the macerated strawberry a with the vanilla sugar will give it a cool spin

just a thought

604w